- 1
Abylgazinova A. T., Orazov A. Zh., Zhumagalieva A. S., Koishieva Zh. Zh. / / Development of a planfor primary processingand meat in the agro-industrial complex “Shamshyrak” // Bulletin of Shakarim University. Semey-2024, No. 2 (14) – pp. 113-121
2024 - 2
Orazov A. Zh., Abylgazinova A. T., Koishieva Zh. Zh., Zhalgasbayeva M. T. //Development and research of quality indicators of nachos technology from unconventional raw materials // Bulletin of Almaty Technological University. – 2023 y. Almaty- 1. – pp. 144-151
2023 - 3
Gumarova A. K., Abylgazinova A. T., Koishieva Zh. Zh. / / Development of recipes and research of safety parameters of fresh milk curd dessert of therapeutic and functional orientation / / bulletin of Dulaty University-2021, Taraz No. 1, – pp. 34-40
2021 - 4
Koishieva Zh. Zh. //Limiting critical control points in the process of the 9% cottage cheese HACCP system in the production of «Bereke» LLP / / Zhangir Khan WKATU-2021 y., – 136-142 pp.
2021 - 5
Gumarova A. K., Koishieva Zh. Zh., Talapova G. K., Karieva T. S., Allabergenov A. B. / / Improving the quality and safety of products in the processing of sour-milk products of functional direction / / “International scientific research works” modern achievements in ecology, soil science and agriculture” practical conference. гKokshetau, 2019, pp. 191-204.
2019
