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Kushmukhanov Zhenis

Kushmukhanov Zhenis

Doctor of Philosophy (PhD), Acting Associate Professor

8publications
2projects, patents

General Information

Full name
Kushmukhanov Zhenis
Academic degree, title, position
Doctor of Philosophy (PhD), Acting Associate Professor
Department (Institute)
Institute of veterinary and agrotechnology
Research areas
  • Veterinary Medicine

Additional information

Acting Associate Professor

Veterinary and Sanitary Examination, Food Safety.

Publications8

Publications in Scopus and Web of Science:

  1. 1
    Nurgaliуev B., Kushmukhanov Zh., Kereev A., Taubayev U., Sengaliev E., Bayantasova S., Abirova I., Satybayev B., Kozhaeva A., Abdrakhmanov R., Paritova A., Zhumabaуev A. The Efficacy of Licorice Root Extract on Meat Amino Acid, Fatty Acid, Vitamin, and Mineral Composition and Productivity of Quail. Veterinary World, 17(5), 1017–1025, 2024. DOI: 10.14202/vetworld.2024.1017-1025
    2024
  2. 2
    Nurgaliуev B., Kadralieva B., Kushmukhanov Zh., Taubayev U., Tuleuov A., Zhumabaуev A. Results of Parasitological Research on Hydrobionts from Water Bodies in West Kazakhstan Region. International Journal of Veterinary Science, 13(1), 85–93, 2024. DOI: 10.47278/journal.ijvs/2023.075
    2023

🔹 Publications in KOKNVO (Kazakhstan Database):

  1. 3
    Kushmukhanov Zh.S., Zhumabayev A.K., Sengaliev E.M., Nagimova G.Kh. Veterinary and Sanitary Evaluation of Quail Meat When Using Licorice Root Extract. Zhangir Khan West Kazakhstan Agrarian-Technical University, Science and Education, No. 3-1(76), Uralsk, 2024, pp. 294–301.
    2024
  2. 4
    Nurgaliуev B., Zhumabaуev A., Kushmukhanov Zh., Kadralieva B., Ussenov Zh., Inirbayev A. Studies of Fish and Fish Products for the Presence of Heavy Metal Salts and Radionuclides in Water Bodies of the West Kazakhstan Region. Herald of Science. S. Seifullin Kazakh Agrotechnical Research University, No. 1(001), Astana, 2023, pp. 27–34. DOI: 10.51452/kazatuvc.2023.1(001).1348
    2023
  3. 5
    Zhumabayev A.K., Nurgaliyev B.E., Kadralieva B.T., Ussenov Zh.T., Abirova I.M., Simgaliyev S.F., Kyrykbayeva A.A. Prevalence of Opisthorchiasis in the West Kazakhstan Region. Zhangir Khan West Kazakhstan Agrarian-Technical University, Science and Education, No. 3, Uralsk, 2023. DOI: 10.52578/2305-9397-2023-3-1-209-217
    2023
  4. 6
    Kushmukhanov Zh.S., Sengaliev E.M., Bayantasova S.M. Amino Acid Composition of Quail Meat Using Licorice Root Extract. Zhangir Khan West Kazakhstan Agrarian-Technical University, Science and Education, No. 3-1(68), Uralsk, 2022, pp. 141–148. DOI: 10.52578/2305-9397-2022-3-1-141-148
    2022
  5. 7
    Aitpayeva Z.S., Tagaev O.O., Kushmukhanov Zh.S., Barakhov B.B. Comparative Assessment of Microclimate Parameters in Sheepfolds of Various Designs. Zhangir Khan West Kazakhstan Agrarian-Technical University, Science and Education, No. 4-1(69), Uralsk, 2022, pp. 193–200. DOI:10.52578/2305-9397-2022-4-1-193-200
    2022
  6. 8
    Lozowicka B., Paritova A., Kushmukhanov Zh.S., Nakhatova N. Veterinary and Sanitary Evaluation of Chicken Meat When Using the Feed Mineral Concentrate “Natural Zeolite” in the Diet. Zhangir Khan West Kazakhstan Agrarian-Technical University, Science and Education, No. 4-1(69), Uralsk, 2022, pp. 164–173. DOI: 10.52578/2305-9397-2022-4-1-164-173
    2022

Projects and Patents2

AP26198945 — Development of Mineral Sorbents and Evaluation of Their Therapeutic Efficacy in Cases of Mycotoxin Intoxication in Poultry, 2025–2027.
2027
IRN BR10764944 — Monitoring of Veterinary and Sanitary Safety of Fish and Fish Products in the West Kazakhstan Region, 2021–2023.
2023
Title Number | Year of Issue
Determination of the biological value of quail meat fed with biologically active substances №2081 2016
Veterinary and sanitary measures and examination of goat slaughter products in cases of larval cestodiasis №2085 2016
Method for removing cadmium from fish raw materials №8012 2023
Method for improving the productivity and meat quality of quails №9893 2024

Professional Development

Course / Program Title Certificate Number Location Year
Food product adulteration: assessment of health risks and control measures №0000117 Samarkand, Uzbekistan — Samarkand State University of Veterinary Medicine, Livestock and Biotechnology 2025